Friday, September 17, 2010

So you want to make a hot-dish but you're out of cream soup...

Don't despair... you can make your own. Not as crazy as it sounds if you have some stock around. I have no idea who this Tammy is, and didn't follow the recipe to the letter, but it worked! And the super trick was adding the frozen peas right into the creamy soupy mix before pouring it on the ground beef and then packing it with tots. Still some in the fridge. Nothing wrong with a 9:43 pm snack. Mmmmm 9:43 pm snaaaaack.

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